Turmeric is a bright yellow-orange spice that comes from the root of the Curcuma longa plant, a member of the ginger family. It has been used for thousands of years in traditional medicine and cooking, particularly in South Asian and Middle Eastern cuisines.
Turmeric is known for its warm, bitter flavor and earthy aroma. It is most commonly used in powdered form, either alone or as a key ingredient in curry powders and spice blends. Turmeric is a staple in dishes such as curries, soups, stews, rice dishes, and vegetable preparations, imparting a vibrant color and distinctive flavor.
